What happens when an ambitious chef raised Episcopalian falls in love and marries a Jewish woman working in the food industry? Well, if it's Todd Gray and Ellen Kassoff Gray, you open a restaurant called Equinox in Washington, D.C., garner attention and acclaim, branch out into other restaurant gigs and catering, and write a cookbook together that tells the story of living and working and eating together.
Read more: http://www.chicagotribune.com/features/food/sc-food-0315-jewish-table-20130320,0,2881212.story
No comments:
Post a Comment